Woohoo we did it!

Yesterday we hit one month! And what an exciting month it has been. To kick it off we had grilled bbq chicken, seafood and coleslaw with the in-laws and mikes best friend. It was a wonderful dinner. And today we had leftover spaghetti from the night before thankfully since I had a trip to the dentist to fix some old fillings. Now you might be wondering what have we had this past month and I am going to tell you everything! We have had home made spaghetti from scratch! All except the noodles, remember I drew the line at making my own noodles, maybe one day but not right now. Lol. But I cut up all the tomatoes, used fresh mushrooms, garlic, some seasonings, it turned out amazing! Then we have done meatloaf with onions and bell pepper, home made mashed potatoes. Sweet potatoes, home made Mac and cheese. The cauliflower fritters I have mentioned, salads, my town house crackers I have also mentioned, different types of asparagus cooked, and so much more. Nothing from boxes, frozen bags, or cans. And I have made my own chocolate milk mix for the baby and our own mayo. We no longer need to buy Hershey’s syrup or mayo at this point. Hoping to add more items to that list soon. Meal prepping has become a breeze and a natural part of the week. And I start meal prepping in advance more often. Tonight I even browsed for more new ideas we haven’t tried out just yet and am excited to try them and share them with you all.